CandyBar news

Candy Bar Makers Putting King-Size Snacks On Lo-Cal Diet

RTT News - Feb 17, 2012
(RTTNews) - After decades of tempting us down the road to obesity, candy bar makers may be having a change of heart, targeting a slew of slightly healthier products at calorie-conscious customers. Privately-held Mars, maker of guilty pleasures like ...

Local producers raised candy prices despite cheaper imports

Haaretz

Haaretz - Feb 20, 2012
Pesek Zman still country's best-selling candy bar in 2011, with 18% of the market despite an increase in price. By Adi Dovrat-Meseritz Tags: Israel protest Israel boycott Israeli manufacturers have been raising the prices of their chocolate bars since ...

Nanny State Shrinks Candy Bar Sizes

PennLive.com

Fox News - Feb 17, 2012
AP Graphics Mars Inc. says it will stop selling chocolates with more than 250 calories by end of 2013 (REUTERS) Mars Inc, the maker of Snickers and Twix candy bars, will stop selling chocolate products with more than 250 calories in them by the end of ...

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>> Go to all great Candy Bar deals on eBay

Candy Bar books

Momofuku Milk Bar

by: Christina Tosi
The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular bakery.

A runaway success, the Momofuku cookbook suffered from just one criticism among reviewers and fans: where were Christina Tosi’s fantastic desserts? The compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the .
>> More info on Amazon

Ben & Jerry's Homemade Ice Cream & Dessert Book

by: Ben Cohen, Jerry Greenfield, Nancy Stevens
With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend.

Ben & Jerry's Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their "graduation" from a $5.00 ice-cream-making correspondence course to their first ice-cream shop in a renovated gas station.
>> More info on Amazon

The Cake Mix Doctor

by: Anne Byrn
The Cake Mix Doctor is in! And the prescription is simple: By doctoring up packaged cake mix with just the right extras--a touch of sweet butter here, cocoa powder there, or poppy seeds, vanilla yogurt, sherry, eggs, and grated lemon zest for the Charleston Poppy Seed Cake--even the least experienced baker can turn out luscious signature desserts, time after time. The proof is in the taste, and the taste never stops--from Toasted Coconut Sour Cream Cake to Devilishly Good Chocolate Cake; from a to-die-for Caramel Cake and a Holiday Yule Log to cheesecakes, coffee cakes, sheet cakes, pound cakes, bars, brownies, and those all-important frostings, here are 175 fast, foolproof recipes that will transform the art of home baking in America.
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The Zone: A Dietary Road Map

by: Barry Sears
For years experts have been telling Americans what to eat and what not to eat. Fat, they told us, was the enemy. Then it was salt, then sugar, then cholesterol... and on it goes.

Americans listened and they lost -- but not their excess fat. What they lost was their health and waistlines. Americans are the fattest people on earth... and why? Mainly because of the food they eat.

In this scientific and revolutionary book, based on Nobel Prize-winning research, medical visionary and former Massachusetts Institute of Technology researcher Dr.
>> More info on Amazon

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Candy Bar videos

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A Tour of Dylan's Candy Bar

Dylan Lauren walks us through Dylan's Candy Bar in New York City, talks about the inspiration behind the store, and shows us Dylan's candy collection.

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Atkins Diet Recipes: Low Carb Chewy Candy Bar

Another great low carb comfort food recipe from Linda's Low Carb (www.genaw.com utbutter_candy.html): 2 TBS butter 1/4 cup natural chunky peanut butter 1/4 cup Splenda 1 cup chocolate whey protein powder 1/4 cup Da Vinci SF Vanilla syrup 1/4 cup Salted nuts (optional) * Melt the Butter, and mix with Splenda. * Add the Peanut Butter to the mix until smooth. * Mix protein powder until crumbly * Add SF syrup, and the mix should turn glossy and much easier to form into 2 mini loaf pans * Freeze mixture for 1 hour, and it should be able to be eaten. Per 1/8 Recipe 110 Calories; 7g Fat; 9g Protein; 3g Carbohydrate; trace Dietary Fiber; 3g Net Carbs

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